Kobudo (or Kobu-Jitsu) is the study of weapons.
Our Kobudo syllabus covers Okinawan and Filipino weapons and those of the Samurai.
In feudal Japan, Okinawan farmers were forced to use whatever equipment they had to hand to defend against the marauding Samurai.
At our academy, you will learn how to hold, manipulate and to use these weapons for both attack and defence.
You will also learn techniques that combine weapons with Ju Jitsu.
The first set of weapons you will learn in your Kobudo training are listed below:
The nunchaku is a traditional Okinawan martial arts weapon consisting of two sticks connected at one end by a short chain or rope.
Modern-day nunchaku can be made from metal, wood, plastic or fibreglass. Toy and replica versions made of polystyrene foam or plastic are also available.
Possession of this weapon is illegal in some countries, except for use in professional martial art schools.
The tonfa, also known as tong fa or tuifa, is a melee weapon best known for its role in the armed component of Okinawan martial arts.
It consists of a stick with a perpendicular handle attached a third of the way down the length of the stick and is about 15–20 inches long.
A bō is a very tall and long staff weapon used in Okinawa and feudal Japan.
Bō are typically around 1.8 m (71 in) long and used in Japanese martial arts, in particular, bōjutsu
The sai is a traditional weapon used in Okinawa.
The basic form of the weapon is that of a pointed, prong shaped metal baton, with two curved prongs (yoku) projecting from the handle (tsuka).
There are many types of sai with varying prongs for trapping and blocking.
A jō is an approximately 1.27-metre (4.2 ft) wooden staff, used in some Japanese martial arts.
The martial art of wielding the jō is called jōjutsu or jōdō.
Today, the jō is still used by some Japanese police forces.
Historically, katana were one of the traditionally made Japanese swords that were used by the samurai of feudal Japan.
The katana is characterized by its distinctive appearance: a curved, slender, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
The kama is a traditional Filipino and Japanese farming implement similar to a sickle used for reaping crops and also employed as a weapon.
Escrima sticks, or Baston, are typically constructed from rattan, an inexpensive stem from a type of Southeast Asian vine.
Hard and durable yet lightweight, it shreds only under the worst abuse and does not splinter like wood, making it a safer training tool.
This aspect makes it useful in defence against blades.
Naginata were originally used by the samurai class of feudal Japan, as well as by ashigaru (foot soldiers) and sōhei (warrior monks).
The naginata is the iconic weapon of the onna-bugeisha-archetype, a type of female warrior belonging to the Japanese nobility.
The wakizashi has a blade between 30 and 60 cm (12 and 24 in), with wakizashi close to the length of a katana being called ō-wakizashi and closer to tantō length being called kō-wakizashi.
The wakizashi being worn together with the katana was the official sign that the wearer was a samurai or swordsman.
Kubotan for Self Defense Purposes. A Kubotan is, in essence, a mini stick used for self-defence.
The kubotan (or Kubaton or Kobutan) is a unique self-defence weapon that is approximately the size of a thick pen or magic marker and it often has a key ring attached to its end.
Hojōjutsu is the traditional Japanese martial art of restraining a person using a cord or rope.
Encompassing many different materials, techniques and methods from many different schools, Hojōjutsu is quintessentially Japanese art that is a unique product of Japanese history and culture.